DynamiteCop 2,085 Posted January 14, 2019 Share Posted January 14, 2019 (edited) 5 minutes ago, McWicked said: Deeno's problem is, and always has been, a complete lack of self awareness. Dude has no place telling other people to get more hobbies. I'm more efficient with my time. Edited January 14, 2019 by DynamiteCop! Quote Link to post Share on other sites
Goukosan 2,249 Posted January 14, 2019 Author Share Posted January 14, 2019 12 minutes ago, DynamiteCop! said: I have many. and apparently living on SW is one of them.. lol Quote Link to post Share on other sites
McWicked 825 Posted January 14, 2019 Share Posted January 14, 2019 1 minute ago, Goukosan said: and apparently living on SW is one of them.. lol He's almost doubled my post count in 1.x years then I've made since 2005. I'd say SWing is his core hobby. I brewed beer last night. Made a coffee stout. Here's hoping it comes out. Quote Link to post Share on other sites
Quad Damage 1,717 Posted January 14, 2019 Share Posted January 14, 2019 10 hours ago, Jon2B said: Lmao we all know your favorites tab is 600 old posts from me and Dyno go play a game or something LOL 600 posts is just 3 weeks work for you dumbos Quote Link to post Share on other sites
MalaXmaS 646 Posted January 14, 2019 Share Posted January 14, 2019 You know Bodyodor is still hurt that whenever we talk about MS, he writes huge paragraphs that non one will read. Quote Link to post Share on other sites
102020393023445948594 2,223 Posted January 14, 2019 Share Posted January 14, 2019 48 minutes ago, MalaXmaS said: You know Bodyodor is still hurt that whenever we talk about MS, he writes huge paragraphs that non one will read. I'm very bitter. remember they reeled me in for a Phat 'Bone @ launch, then I got the $600 'Bone S with GearSJW 4 ultimate edition. I'm out $1100 on hardware and for base 900p XBONE visuals. then XBL fees. then games. Thank God I controlled myself and didn't get the X. I got a PRO, a White one which apparently was super sought after. Sold it to some guy for $700. Rebought the PRO with red dead for $500. SONY's hot Japanese superiorly engineered product actually MADE me money! Infact I actually miss the BONE for the sole reason that it saved me money on games. There was never anything to buy on it but COD at the end of every year. Now with a PS4 and Switch, there's a new game every week. Quote Link to post Share on other sites
Teh_Diplomat 2,054 Posted February 5, 2019 Share Posted February 5, 2019 On 2019-01-14 at 6:10 AM, McWicked said: He's almost doubled my post count in 1.x years then I've made since 2005. I'd say SWing is his core hobby. I brewed beer last night. Made a coffee stout. Here's hoping it comes out. I'm making apple cider tonight; if it turns out well it should be strong (13-16% AVB) and have a dry & crisp taste. 1 Quote Link to post Share on other sites
McWicked 825 Posted February 5, 2019 Share Posted February 5, 2019 8 minutes ago, Teh_Diplomat said: I'm making apple cider tonight; if it turns out well it should be strong (13-16% AVB) and have a dry & crisp taste. My Stout turned out near-perfect. It doesn't really taste like coffee, but it is a good stout. I'm glad I made it. Next go around I'll add some instant coffee mix to the boil to see if that increases the flavor. Lemme know how your cider turns out, bruh. Quote Link to post Share on other sites
Teh_Diplomat 2,054 Posted February 5, 2019 Share Posted February 5, 2019 1 minute ago, McWicked said: My Stout turned out near-perfect. It doesn't really taste like coffee, but it is a good stout. I'm glad I made it. Next go around I'll add some instant coffee mix to the boil to see if that increases the flavor. Lemme know how your cider turns out, bruh. I started making it out East in the Maritimes, because we probably drink more during winter due to the shitty weather, and meet up at someone's house for a party/jam session. Only need three ingredients as well: - Apple Juice ( .97 per bottle at Wal-Mart) - Wine/Champagne Yeast (more resilient culture for increased alcohol) - Dextrose a.k.a. Corn Sugar (You don't actually consume that sugar; it's the fuel source for the above mentioned yeast) Quote Link to post Share on other sites
McWicked 825 Posted February 5, 2019 Share Posted February 5, 2019 2 minutes ago, Teh_Diplomat said: I started making it out East in the Maritimes, because we probably drink more during winter due to the shitty weather, and meet up at someone's house for a party/jam session. Only need three ingredients as well: - Apple Juice ( .97 per bottle at Wal-Mart) - Wine/Champagne Yeast (more resilient culture for increased alcohol) - Dextrose a.k.a. Corn Sugar (You don't actually consume that sugar; it's the fuel source for the above mentioned yeast) Yeah, I had a buddy make a simple honey mead. It was too damn sweet when we tried it after 3 months of fermentation, so we decided to leave it in for another 5. That'll be around April. How long's the ferment on the ciders? I stick with beers because as long as it's an Ale, it only takes two weeks. Quote Link to post Share on other sites
Teh_Diplomat 2,054 Posted February 5, 2019 Share Posted February 5, 2019 1 minute ago, McWicked said: Yeah, I had a buddy make a simple honey mead. It was too damn sweet when we tried it after 3 months of fermentation, so we decided to leave it in for another 5. That'll be around April. How long's the ferment on the ciders? I stick with beers because as long as it's an Ale, it only takes two weeks. 7-8 days and it's around 9-11%; leave it for two weeks, and it'll get to about 16%-19%. 1 Quote Link to post Share on other sites
McWicked 825 Posted February 5, 2019 Share Posted February 5, 2019 2 minutes ago, Teh_Diplomat said: 7-8 days and it's around 9-11%; leave it for two weeks, and it'll get to about 16%-19%. Word? Fuck...I should make cider. Quote Link to post Share on other sites
Teh_Diplomat 2,054 Posted February 5, 2019 Share Posted February 5, 2019 5 minutes ago, McWicked said: Word? Fuck...I should make cider. Yeah, and total investment for 4L is around $6-8 And you should have Yeast/Sugar left over for your other bottles. Oh, and the beauty of it is the simplicity; I don't even get another bottle, I just pour yeast in from the packet, dump a bunch of sugar (until it looks slightly syrupy) into the 950ml (1 Quart) bottle the Apple Juice is sold in. Then you put the lid back on with half a rotation so that the cap is on, but allows the process (and bottle) to breathe. Quote Link to post Share on other sites
McWicked 825 Posted February 5, 2019 Share Posted February 5, 2019 1 minute ago, Teh_Diplomat said: Yeah, and total investment for 4L is around $6-8 And you should have Yeast/Sugar left over for your other bottles. Oh, and the beauty of it is the simplicity; I don't even get another bottle, I just pour yeast in from the packet, dump a bunch of sugar (until it looks slightly syrupy) into the 950ml (1 Quart) bottle the Apple Juice is sold in. Then you put the lid back on with half a rotation so that the cap is on, but allows the process (and bottle) to breathe. What's the batch size? Quote Link to post Share on other sites
Teh_Diplomat 2,054 Posted February 5, 2019 Share Posted February 5, 2019 6 minutes ago, McWicked said: What's the batch size? Like I said, I buy the bottle of Apple Juice (You can use any real fruit juice with actual fruit sugar [but it can not be Pasteurized] so Orange, Grape, etc) and pour my Yeast packet (about 1/3 to half per bottle which is 950ml (1 Quart) and you just scale up; and as for the Dextrose; just pour until it turns to like a soup broth thickness/viscosity. Quote Link to post Share on other sites
McWicked 825 Posted February 5, 2019 Share Posted February 5, 2019 3 minutes ago, Teh_Diplomat said: Like I said, I buy the bottle of Apple Juice (You can use any real fruit juice with actual fruit sugar [but it can not be Pasteurized] so Orange, Grape, etc) and pour my Yeast packet (about 1/3 to half per bottle which is 950ml (1 Quart) and you just scale up; and as for the Dextrose; just pour until it turns to like a soup broth thickness/viscosity. Gotcha. I do 5 gallon (~19 liters) batches of the ale because that's what fits in a soda keg. I'm too lazy to bottle because it takes an extra couple of weeks to carbonate. Fuck that, I just hook the keg up to a CO2 tank and I'm good to go in 2.5 days. Quote Link to post Share on other sites
Teh_Diplomat 2,054 Posted February 5, 2019 Share Posted February 5, 2019 8 minutes ago, McWicked said: Gotcha. I do 5 gallon (~19 liters) batches of the ale because that's what fits in a soda keg. I'm too lazy to bottle because it takes an extra couple of weeks to carbonate. Fuck that, I just hook the keg up to a CO2 tank and I'm good to go in 2.5 days. Yeah my buddy out East has all the required materials for that type of process; this is just something that basically gives you $2 a Liter/Quart alcohol that has a delicious taste. And since I'm not in Latin America/Europe or Asia, that's a fantastic investment to value ratio. Quote Link to post Share on other sites
McWicked 825 Posted February 6, 2019 Share Posted February 6, 2019 12 minutes ago, Teh_Diplomat said: Yeah my buddy out East has all the required materials for that type of process; this is just something that basically gives you $2 a Liter/Quart alcohol that has a delicious taste. And since I'm not in Latin America/Europe or Asia, that's a fantastic investment to value ratio. Oh yeah, doesn't Canada have some stupid beer/alcohol laws? I'm for public options on a lot of shit, but booze? Privatize that shit. Quote Link to post Share on other sites
Teh_Diplomat 2,054 Posted February 6, 2019 Share Posted February 6, 2019 25 minutes ago, McWicked said: Oh yeah, doesn't Canada have some stupid beer/alcohol laws? I'm for public options on a lot of shit, but booze? Privatize that shit. Yeah, unless you're in Quebec which has better laws (although now you can buy wine at the grocery stores) in which case you can buy Beer/Wine at the corner stores. Apart from that, all liquor in the country is sold at Government stores for around 40-75% more than what it costs in the U.S. And until like 1986 it was illegal in New Brunswick to move your beer from the bar (where you ordered it) back to your table. Prince Edward Island had Prohibition in effect until 1954. Hell, even here in Vancouver, they tried (albeit only for a very brief time) that you were required to order food with any beer purchase. Quote Link to post Share on other sites
kaz 2,439 Posted February 6, 2019 Share Posted February 6, 2019 On 2019-01-14 at 3:06 PM, DynamiteCop! said: I'm more efficient with my time. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.