DynamiteCop 2,085 Posted August 20, 2019 Share Posted August 20, 2019 Tuna Cracker Noms 1 pack Wasa crispbread crackers (about 2" wide and 5" long) 1 jar sliced jalapenos 3 cans of tuna chunk light in oil Mayonnaise Shredded cheddar cheese Mix the tuna, mayo and cheese until it's kind of a thick but pasty consistency similar to if you were making a tuna sandwich. Once mixed spread about 1/2" of the mixture across the crackers and then lay jalapenos across the top and enjoy. These are delicious, it sounds weird but it's fucking fire. Cucumbers In Seasoned Rice Vinegar 3 large cucumbers 2 20oz bottles of seasoned rice vinegar Black pepper Large tupperware container Peel the cucumbers until the surface is bare and then slice them thinly. Put the slices into the tupperware, add a hefty amount of black pepper, put the lid on and shake to mix it around evenly. Re-open the container and pour in the seasoned rice vinegar and make sure all the cucumbers are submerged, close the lid and put it in the refrigerator for a few hours to soak and then enjoy. I've been eating these since I was a kid and if anyone else is a vinegar addict like myself you should really enjoy it. Quote Link to post Share on other sites
kaz 2,439 Posted August 20, 2019 Share Posted August 20, 2019 "mayonnaise and a block of cheese" - aza Quote Link to post Share on other sites
Cooke 2,026 Posted August 20, 2019 Share Posted August 20, 2019 Sauteed lemming and onions Quote Link to post Share on other sites
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