Sergio Perez SP11 173 Posted June 21, 2020 Share Posted June 21, 2020 (edited) Mother’s Day, go to restaurant Fathers Day, dads grill.. Can’t complain tho!! Edited June 21, 2020 by Carlos Vela Quote Link to post Share on other sites
Newmanspwn 52 Posted June 21, 2020 Share Posted June 21, 2020 100 dollars piece of meat. 20 dollar microwave Quote Link to post Share on other sites
kokujin 558 Posted June 21, 2020 Share Posted June 21, 2020 byack. that's a thic chunk of block. I feel like you can't cook it rare. not sure myself. do wanna eat something nice tho. Quote Link to post Share on other sites
Sergio Perez SP11 173 Posted June 21, 2020 Author Share Posted June 21, 2020 3 minutes ago, kokujin said: byack. that's a thic chunk of block. I feel like you can't cook it rare. not sure myself. do wanna eat something nice tho. Reverse Sear! low and slow until middle of meat reaches around 115 degrees. Than you sear it hot and fast on each side Should be edge to edge pink, with a caramelized outer layer altho Ive never had it this thick! Usually I do 2 inches thick, this one is at least 3” 1 Quote Link to post Share on other sites
Sergio Perez SP11 173 Posted June 21, 2020 Author Share Posted June 21, 2020 18 minutes ago, Newmanspwn said: 100 dollars piece of meat. 20 dollar microwave You’re not wrong lmao Quote Link to post Share on other sites
kaz 2,439 Posted June 21, 2020 Share Posted June 21, 2020 that guy is so poor he can't even afford a meal at a nice restaurant 1 Quote Link to post Share on other sites
-GD-X★ 7,731 Posted June 21, 2020 Share Posted June 21, 2020 Paternity test 1 Quote Link to post Share on other sites
Substatic 421 Posted June 21, 2020 Share Posted June 21, 2020 (edited) Looks disgusting. Also imagine not having people to cook for you on Fathers day. Edited June 21, 2020 by Substatic Quote Link to post Share on other sites
kokujin 558 Posted June 21, 2020 Share Posted June 21, 2020 1 hour ago, Carlos Vela said: Reverse Sear! low and slow until middle of meat reaches around 115 degrees. Than you sear it hot and fast on each side Should be edge to edge pink, with a caramelized outer layer altho Ive never had it this thick! Usually I do 2 inches thick, this one is at least 3” i'll remember those cooking skills, really. low an slow first then hot sear --- I just ate. It wasn't spectacular. but something was killed in order for me to hate moiyself. Quote Link to post Share on other sites
kokujin 558 Posted June 21, 2020 Share Posted June 21, 2020 17 minutes ago, Substatic said: Looks disgusting. Also imagine not having people to cook for you on Fathers day. ya know I would just ban people like you and chimp who are just negative edgy just to be cool. Like that's 90% of your posting gist. can sw grow up. Can y'all "men" grow up? this unprompted edgey negative shit is really getting old. we are all not 13 anymore. @Alphonse I'm not saying ban lol. I'm just saying maybe we should think about what kind of forum we want to be. for the future. Quote Link to post Share on other sites
Substatic 421 Posted June 21, 2020 Share Posted June 21, 2020 (edited) 4 minutes ago, kokujin said: ya know I would just ban people like you and chimp who are just negative edgy just to be cool. Like that's 90% of your posting gist. can sw grow up. Can y'all "men" grow up? this unprompted edgey negative shit is really getting old. we are all not 13 anymore. @Alphonse I'm not saying ban lol. I'm just saying maybe we should think about what kind of forum we want to be. for the future. If the wrinkly old fuck can't take it he shouldn't dish it out. Edited June 21, 2020 by Substatic Quote Link to post Share on other sites
Tears of the Cows 1,206 Posted June 21, 2020 Share Posted June 21, 2020 Not a dad but cooked a wagyu today Quote Link to post Share on other sites
kokujin 558 Posted June 21, 2020 Share Posted June 21, 2020 7 minutes ago, Substatic said: If the wrinkly old fuck can't take it he shouldn't dish it out. my bad. I've seen you do this to me. (unprompted) Carlos is light weight tho. I doubt his insults hurt much. okay I'll observe more from further into the sidelines. 1 Quote Link to post Share on other sites
kokujin 558 Posted June 21, 2020 Share Posted June 21, 2020 (edited) 5 minutes ago, ghostz said: Not a dad today you sure lately? Edited June 21, 2020 by kokujin Quote Link to post Share on other sites
Sergio Perez SP11 173 Posted June 21, 2020 Author Share Posted June 21, 2020 5 minutes ago, ghostz said: Not a dad but cooked a wagyu today I wanted to get this, but I didn’t need 5.5 lbs of meat.. and they weren’t willing to cut it since it was their last piece Quote Link to post Share on other sites
Tears of the Cows 1,206 Posted June 21, 2020 Share Posted June 21, 2020 21 minutes ago, Carlos Vela said: I wanted to get this, but I didn’t need 5.5 lbs of meat.. and they weren’t willing to cut it since it was their last piece Dayum! Quote Link to post Share on other sites
Mr. House 3,371 Posted June 21, 2020 Share Posted June 21, 2020 A tomahawk steak is the best I ever ate. I cant even imagine if its Wagyu. Quote Link to post Share on other sites
kaz 2,439 Posted June 21, 2020 Share Posted June 21, 2020 6 minutes ago, Ramza said: A tomahawk steak is the best I ever ate. I cant even imagine if its Wagyu. you have to clean a few more toilettes to enjoy it 1 Quote Link to post Share on other sites
Spicalicious 128 Posted June 21, 2020 Share Posted June 21, 2020 I like my bacon wrapped fillet mignon Quote Link to post Share on other sites
kaz 2,439 Posted June 21, 2020 Share Posted June 21, 2020 1 hour ago, BLM Spico said: I like my bacon wrapped fillet mignon you like midgets sucking your micro dick 1 Quote Link to post Share on other sites
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