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How to cook a great steak


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1:Buy Steak  around 2” thick,  this one was 3”

 

2: Season Generously with Salt and Pepper

 

3: Cook Steak with indirect heat until Internal Temperature reaches 105 (I choose to use a smoker;  light smoke)

 

4:  Sear directly in the grill over flaming hot coals at 600+ degrees for 30-60 seconds per side,  this shoulr bring the internal temperature to around 120

 

5:  Take off grill and let the steak sit for a couple minutes,  this will bring the internal temperature to 125-130,  and will keep the juices from escaping when you start cutting 

 

6:  Enjoy

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Edited by Carlos Vela
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I prefer mine medium (temp between 140-150). A technique I like to do to simplify things (especially when grilling isn't an option) is to sear it on both sides in a grill pan, and then just pop that in the oven for a bit. Still has some of the grilled flavor but also becomes really moist within.

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