never did unfortunately so not a good reference point for me.
that said, it is kind of split between management and more "action". the management portion happens in your sushi restaurant at night where you're setting a menu, managing hiring, setup, and serving. the "action" portion happens during the day where you get two chances to dive (morning and afternoon), during which you can prioritize a number of different activities. You're limited by the amount of oxygen your tank can hold, how deep your suit can go, and how much you can carry back to the surface - all of which you upgra